GESHA SPIRITS

Name: GESHA SPIRITS
Availability: OutOfStock

CATEGORY
Reserve

VARIETY

Gesha

PROCESS

Semi-Washed Anaerobic

ALTITUDE
1.890 MT

FARMER
Wilder Lazo

FARM
Bella Alejandria

REGION
Huila

MUNICIPALITY
Acevedo

PROFILE
Sweet aromatic, floral, citric acid, green tea, lemongrass, orange.

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HISTORY:

Wilder Lazo, our coffee maverick, ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime!

PROCESS DESCRIPTION:

Introducing Gesha Spirits, the renowned crown jewel of coffee. The washing process is an art, evident in every sip. This Gesha undergoes a double fermentation, immersed in anaerobic mucilage for 140 hours, unlocking a floral and citric explosion. Following this, an 18-day sun exposure, infused with mandarin peel for extra zest, adds depth to the flavor profile. Post-sun soak, it undergoes a 25-day stabilization before the grand milling finale. This isn't just coffee; it's a flavor symphony!