Name: JAVA KOJI
Availability: InStock

HISTORY:

Elias and Shady started to work with experimental coffee in a way that they could create and pass through the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel State. Experimenting and looking for innovative methods they, with the help of Kaapo Paavolainen developed a fermentation technique using Asperigillus Oryzae.

PROCESS DESCRIPTION:

This special and innovative Koji is done in small bins. After this fungus is alrealy reproduced in rice, we ground it and spread it over the coffee beans and we let ir ferment for a couple of hours.