GESHA SPIRITS - Forest Coffee
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GESHA SPIRITS
CATEGORY
Reserve
VARIETY
Gesha
PROCESS
Semi-Washed Anaerobic
ALTITUDE
1.890 MT
FARMER
Wilder Lazo
FARM
Bella Alejandria
REGION
Huila
MUNICIPALITY
Acevedo
PROFILE
Sweet aromatic, floral, citric acid, green tea, lemongrass, orange.
Request green coffee samples here
HISTORY:
Wilder Lazo, our coffee maverick, ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime!
PROCESS DESCRIPTION:
Introducing Gesha Spirits, the renowned crown jewel of coffee. The washing process is an art, evident in every sip. This Gesha undergoes a double fermentation, immersed in anaerobic mucilage for 140 hours, unlocking a floral and citric explosion. Following this, an 18-day sun exposure, infused with mandarin peel for extra zest, adds depth to the flavor profile. Post-sun soak, it undergoes a 25-day stabilization before the grand milling finale. This isn't just coffee; it's a flavor symphony!
AVAILABLE ON SPOT
Spot
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Annex
Dupuy
Green Room
Melbourne
MENA
NY
Rotterdam
UK
Discover more available coffees on our offering list
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